Turmeric Salmon with a Grapefruit Tamari Glaze

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

Your email address will not be published. Required fields are marked *

  1. Tina

    My husband and I have made this at least 20 times! One of our favorite ways to make salmon and such an easy, delicious and flavorful dinner!