When I brought this Lemon Ricotta Pasta on The Today Show to officially kick off spring, I knew it was going to be a hit. Why? Because it’s luxuriously creamy without relying on heavy cream or a pound of butter. The chef’s secret here is all in the technique. Letting whole-milk ricotta melt down into…
I’m thrilled to have you here. My kitchen is your kitchen, and I hope my recipes bring you lots of flavor and joy. My goal is to share restaurant-quality recipes with easy methods, making cooking fun and stress-free. I believe in creating your own rules and learning from delicious mistakes, just like I did. Thanks for being part of this community—let’s whip up some delicious meals!
I’ve had the pleasure of cooking for some of these great publications!
Shop My Favorites
These picks are my absolute go-tos—each one is a perfect blend of quality, style, and a little bit of magic. Trust me, they’re like finding hidden gems you didn’t even know you needed.
Lunch
Crispy Orange Tofu Bowls
Bowls and Salads
Sweet and Sour Salmon Bowl
Lunch
Creamy Honey Mustard Chicken with Mustard Greens and Radishes
Meal Prep
Winter Citrus Grain Bowl with Smoky Paprika Chicken
Meal Prep
Balsamic Turkey Meatballs with Kale Salad
Bowls and Salads
Chicken Katsu Rice Bowl
