There are pastas you make because you need a quick weeknight meal, and then there are pastas you make because you want your kitchen to smell like a cozy Northern Italian trattoria. This creamy porcini penne is firmly the latter. It’s rich but not reckless, deeply mushroomy without tasting like you licked the forest floor,…
I’m thrilled to have you here. My kitchen is your kitchen, and I hope my recipes bring you lots of flavor and joy. My goal is to share restaurant-quality recipes with easy methods, making cooking fun and stress-free. I believe in creating your own rules and learning from delicious mistakes, just like I did. Thanks for being part of this community—let’s whip up some delicious meals!
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