Date Night Dinner Ideas
Here are some of my favorite meals to make for date night with my husband. I hope you can enjoy them too!
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Nutritious + Delicious Meals
New year, new menu! Here are some wholesome, delicious and fun recipes to kick off 2021.
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Easy Weeknight Meals
These recipes are simple, satisfying and there's something new every time!
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Festival Foodies
Watch me tour and taste test around North America's most popular food festivals.
MoreLatest Recipes
Prawn Scampi *with Parsley*
This is another recipe inspired by the legendary red-sauce restaurant, Carbone, in New York City. My spicy rigatoni vodka is ...
Seared Tuna Steaks with Baked Yuca Fries and Cuban Mojo
The sun comes out for one second and here I am making a bright, light, Latin American / Caribbean influenced dinner. Can you ...
Seared Scallops (or King Oyster Mushrooms) with White Bean and Shiitake Succotash
I am healthy, I am wealthy, I am rich, because I made this DISH. That's the new song I am singing in my head because there's ...
Herb-Infused Butter Poached Lobster Tails with a Creamy White Wine Butter Sauce
Oh my, oh my. I feel cheated by the description of this lobster dish because this dish is honestly so much more than lobste...
Turmeric Salmon with a Grapefruit Tamari Glaze
Happy 2021! I am here to gift you the lovely gift of a delicious AND nutritious gluten-free entrée! If you're in love...
Skillet Cod with Brown Butter, Crispy Sage and Shallots
When we think of fall dishes, we aren't usually thinking about seafood...especially delicate, light flaky fishes like cod. Go...
Vegan Rainbow Veggie Summer Rolls with Lemongrass Sauce
Warm weather has me craving food that’s light and bright and FRESH! I love me some roasted root veggies, savory meats, juic...
Grilled Carrots with Couscous and Tangy Dill Mint Dressing
Ok, I know most people think of carrots as a fall/winter food, but carrots are way more than an add-in for a stew or a mushy,...
Seared Scallops (or King Oyster Mushrooms) with White Bean and Shiitake Succotash
I am healthy, I am wealthy, I am rich, because I made this DISH. That's the new song I am singing in my head because there's ...
Fully Loaded Everything Bagel Balls
Sometimes all we need is to watch Netflix (or the game or whatever) with a plate of scallion and cheddar cream cheese stuffed...
Kale Salad with Honey Dijon Vinaigrette
Hello!!! I am heeeere with another vegan recipe that I naturally just *love* even though I'm not vegan in the slightest! This...
Crispy Cauliflower Steaks with a Creamy Tarragon Sauce (Vegan)
I've been riding the gluten-free train lately , but I wanted to hop off and take the vegan train for a little spin! It's no s...
Vegan Rainbow Veggie Summer Rolls with Lemongrass Sauce
Warm weather has me craving food that’s light and bright and FRESH! I love me some roasted root veggies, savory meats, juic...
Prawn Scampi *with Parsley*
This is another recipe inspired by the legendary red-sauce restaurant, Carbone, in New York City. My spicy rigatoni vodka is ...
Garlic Confit
Garlic lovers, rejoice. We are making garlic confit and you're never going to *not* have it in your fridge, ever again. To cu...
Seared Tuna Steaks with Baked Yuca Fries and Cuban Mojo
The sun comes out for one second and here I am making a bright, light, Latin American / Caribbean influenced dinner. Can you ...
Seared Scallops (or King Oyster Mushrooms) with White Bean and Shiitake Succotash
I am healthy, I am wealthy, I am rich, because I made this DISH. That's the new song I am singing in my head because there's ...
Herb-Infused Butter Poached Lobster Tails with a Creamy White Wine Butter Sauce
Oh my, oh my. I feel cheated by the description of this lobster dish because this dish is honestly so much more than lobste...
The Most Delicious Ground Turkey Red Sauce (A++ Sauce)
Last weekend, Sebastian and I were having our usual night in where we (we meaning me, let's be real) cook, have some wine and...
Seared Pork Chops with a Quick Apple Chutney-ish Pan Sauce
I feel like pork chops don't get enough attention. We all talk about bacon. pork belly, pork butt (pulled pork) but what abou...
Beef Tenderloin Steaks with an Easy Japanese-Inspired Pan Sauce
For Thanksgiving this year, I made my very first beef Wellington for our small little gathering. My uncle (who works in resta...
Chorizo and Acorn Squash Tacos
This, my friends, is Fall in a spicy, sweet and savory taco. Yea, chorizo and squash may seem like an unexpected combination,...
Spiced Lamb Shoulder Roast with a Mint and Parsley Dressing
Maybe its just me, but roasted meats seem very intimidating. If you're an avid reader/follower here, you know I say this all ...
Pumpkin Butter Spatchcock Chicken
I feel like I can finally breathe because it's now October, which means it's officially socially acceptable to cook with pump...
Meet Skyler
I’m Skyler! I’m a home cook and on-air host. I used to be a full-time restaurant reviewer, and through that line of work, I quickly discovered my love for cooking at home. My goal is to give you restaurant quality recipes that are easy to make. I also want to help you feel confident in the kitchen. Believe it or not, I grew up in a house where no one in my home enjoyed cooking. We ate takeout or pre-made frozen meals every single day (hence, why I got into reviewing restaurants.) The bottom line is that I love to eat. And that’s why I began to cook. I wanted to spend less money, but enjoy more flavor. Trust me, you’d be shocked to know that you can make the majority of those delicious restaurant dishes in your own kitchen, and not only that, but you can make them better.
You don’t need to have any culinary background to enjoy my recipes. For any of the tough ones, I break them down for you and answer any questions through DM on my Instagram (@diningwithskyler.) I also teach through step by step visuals on my YouTube channel, so you can cook with me! Whether you have a fully equipped kitchen, or a hot plate and one electrical outlet, I promise, you can eat like a master chef. The recipes you’ll find here are the dishes that I incorporate into my daily life, whether that’s a snack while I work from home; a meal for my husband and I; or shareable dishes that I make for special occasions. All of these dishes are inspired by years spent tasting different flavors at restaurants, studying cuisine through my travels, as well as experimenting in the kitchen. Meals with my loved ones are what I look forward to, and I don’t like to eat the same thing more than once. So, I get creative. It’s my mission to make the kitchen a fun and approachable place for people from all walks of life. I hope you enjoy the menu and we can cook together!