This is the kind of weeknight dinner that feels way fancier than it is. We’re tossing pillowy pre-made gnocchi with a lemony pistachio pesto, which is thinned into a silky sauce with a bit of pasta water—then crowning it with burrata, extra grated pistachio, lemon zest, and a crack of black pepper. It’s fresh, indulgent,…
I’m thrilled to have you here. My kitchen is your kitchen, and I hope my recipes bring you lots of flavor and joy. My goal is to share restaurant-quality recipes with easy methods, making cooking fun and stress-free. I believe in creating your own rules and learning from delicious mistakes, just like I did. Thanks for being part of this community—let’s whip up some delicious meals!
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Sandwich
Smashed Lobster Rolls
Lunch
BBQ Spatchcock Chicken with Mustardy Peach Basil Salsa
Side
Baked Brie with Balsamic Peaches and Thyme
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Chili Lime Watermelon Salad
