Skillet Cod with Brown Butter, Crispy Sage and Shallots

Skillet Cod with Brown Butter, Crispy Sage and Shallots

When we think of fall dishes, we aren't usually thinking about seafood...especially delicate, light flaky fishes like cod. Go...

Rigatoni with Shrimp in a 10-Minute Cherry Tomato White Wine Butter Sauce

Rigatoni with Shrimp in a 10-Minute Cherry Tomato White Wine Butter Sauce

I made this the other night as a last minute dinner and posted it on my story thinking it was no big deal, but tons of you wa...

sweet sour spicy shrimp

Sweet, Citrusy and Spicy Shrimp

Imagine if sweet and sour shrimp and bbq shrimp had a baby... this is that baby! And she's a beaut. I made this dish for Amaz...

creamy mushroom bucatini seared scallops

Creamy Mushroom Bucatini with Seared Scallops

This is going to be a short blog post, because I already professed my love for this creamy mushroom sauce and gave instructio...

baked soy salmon on cucumber salad asian

Soy Salmon

It really can't get more simple than this soy salmon. That's what I love about Asian cuisine: you can get so much flavor by u...

California roll poke bowl with avocado, cucumber, spicy mayo and seaweed

California Roll Bowl

I was set on doing a video to teach you how to make sushi at home, but then something horrendous happened! I realized sushi g...

Baked Garlic Goat Brie with Cranberry, Rosemary and Thyme

Baked Garlic Goat Brie with Cranberry, Rosemary and Thyme

You know I love a baked brie moment and I'm back with another combo that is perfect for Fall. Over the summer, I created my b...

red lentil mash with labneh and chives

Red Lentil Mash with Labneh and Chives

You know what's low key really annoying? The fact that potatoes are bad for you. Like excuse me, I'm going out of my way to e...

Autumn Salad: Spinach with Sweet Potatoes, Farro, Dill, Shallots, Almonds and Za’atar Vinaigrette

I'm a firm believer that there's a salad for almost every occasion in life. For me personally, I have salads for different se...

Vegan Avocado Caesar Dressing

Vegan Avocado Caesar Dressing

If you like caesar dressing but want to dial it back a bit on the cholesterol (or just try something a little healthier and p...

vegan philly cheesesteak lettuce wraps

Philly Cheese-Shroom Lettuce Wraps

This may sound really influencer-y of me, but I did a poll on Instagram and I learned that you guys really want delicious veg...

watermelon cucumber salad with goat cheese, pumpkin seeds, mint, celery

Watermelon, Cucumber and Goat Cheese Salad

I couldn't fully describe this salad in the blog post title. So let me explain. This is a refreshing watermelon and cucumber ...

Prosciutto Wrapped Asparagus Bouquets

The fact that Thanksgiving is officially right around the corner truly terrifies me. But, no matter what -- if you are also s...

Fall Breakfast Hash

Whether you're enjoying this for breakfast, lunch, dinner, or random time of day "snack," this hash is a delicious, gluten-fr...

pumpkin pie smoothie bowl

Pumpkin Pie Smoothie Bowl

If you've ever wondered how to enjoy Thanksgiving dessert everyday instead of just one day a year, then I've got a solution f...

Baked Garlic Goat Brie with Cranberry, Rosemary and Thyme

Baked Garlic Goat Brie with Cranberry, Rosemary and Thyme

You know I love a baked brie moment and I'm back with another combo that is perfect for Fall. Over the summer, I created my b...

Spiced Lamb Shoulder Roast with a Mint and Parsley Dressing

Maybe its just me, but roasted meats seem very intimidating. If you're an avid reader/follower here, you know I say this all ...

red lentil mash with labneh and chives

Red Lentil Mash with Labneh and Chives

You know what's low key really annoying? The fact that potatoes are bad for you. Like excuse me, I'm going out of my way to e...

chorizo acorn squash tacos

Chorizo and Acorn Squash Tacos

This, my friends, is Fall in a spicy, sweet and savory taco. Yea, chorizo and squash may seem like an unexpected combination,...

Spiced Lamb Shoulder Roast with a Mint and Parsley Dressing

Maybe its just me, but roasted meats seem very intimidating. If you're an avid reader/follower here, you know I say this all ...

pumpkin butter spatchcock chicken with root vegetables

Pumpkin Butter Spatchcock Chicken

I feel like I can finally breathe because it's now October, which means it's officially socially acceptable to cook with pump...

Red Wine Pomegranate Braised Short Ribs with Rainbow Carrots

Red Wine Pomegranate Braised Short Ribs with Rainbow Carrots

The minute the weather drops below 80 degrees, its pumpkin spice/apple pie/ red wine/ (insert fave fall ingredient) season fo...

Tangy Tomato Lamb Stuffed Shells

The good old stuffed shell. We love her. She's usually full of ricotta, maybe some spinach and some ground meat, and baked in...

mediterranean turkey meatballs

Mediterranean Turkey Meatballs

When we have ground turkey in the house (which is almost always,) I usually whip up a burger or a taco meat mixture of some s...

Dining with skyler

Meet Skyler

I’m Skyler! I’m a home cook and on-air host. I used to be a full-time restaurant reviewer, and through that line of work, I quickly discovered my love for cooking at home. My goal is to give you restaurant quality recipes that are easy to make. I also want to help you feel confident in the kitchen. Believe it or not, I grew up in a house where no one in my home enjoyed cooking. We ate takeout or pre-made frozen meals every single day (hence, why I got into reviewing restaurants.) The bottom line is that I love to eat. And that’s why I began to cook. I wanted to spend less money, but enjoy more flavor. Trust me, you’d be shocked to know that you can make the majority of those delicious restaurant dishes in your own kitchen, and not only that, but you can make them better.

You don’t need to have any culinary background to enjoy my recipes. For any of the tough ones, I break them down for you and answer any questions through DM on my Instagram (@diningwithskyler.) I also teach through step by step visuals on my YouTube channel, so you can cook with me! Whether you have a fully equipped kitchen, or a hot plate and one electrical outlet, I promise, you can eat like a master chef. The recipes you’ll find here are the dishes that I incorporate into my daily life, whether that’s a snack while I work from home; a meal for my husband and I; or shareable dishes that I make for special occasions. All of these dishes are inspired by years spent tasting different flavors at restaurants, studying cuisine through my travels, as well as experimenting in the kitchen. Meals with my loved ones are what I look forward to, and I don’t like to eat the same thing more than once. So, I get creative. It’s my mission to make the kitchen a fun and approachable place for people from all walks of life. I hope you enjoy the menu and we can cook together!

Read more about me… 

@diningwithskyler on Instagram