Fall Recipe Collection
Whether it's sweet or savory, I've got a comforting fall recipe for you.
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Yeast-Free Brown Butter Sticky Rolls
The ultimate comforting breakfast that's perfect for fall. You can jazz this brown butter filling up with pumpkin purée, cranberry sauce, apple pie filling, cinnamon and nutmeg, or walnuts to give these buns extra fall flare.
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Beer Braised Brussels Sprouts
This homemade spin on a classic restaurant appetizer is easy to make and full of flavor.
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Snickerdoodles Stuffed with Maple Cream Cinnamon Cream Cheese Frosting
If you like snickerdoodles, these will blow your mind!
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Autumn Salad
This salad converts "not salad" people into salad people. Give it a try and see for yourself!
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DIY Levain Chocolate Chip Walnut Cookies
My homemade spin on one of the most popular NYC desserts! Levain Bakery's massive chocolate chip walnut cookies.
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Latest Recipes
Autumn Salad: Spinach with Sweet Potatoes, Farro, Dill, Shallots, Almonds and Za’atar Vinaigrette
Popular Recipes
Skillet Cod with Brown Butter, Crispy Sage and Shallots
When we think of fall dishes, we aren't usually thinking about seafood...especially delicate, light flaky fishes like cod. Go...
Rigatoni with Shrimp in a 10-Minute Cherry Tomato White Wine Butter Sauce
I made this the other night as a last minute dinner and posted it on my story thinking it was no big deal, but tons of you wa...
Sweet, Citrusy and Spicy Shrimp
Imagine if sweet and sour shrimp and bbq shrimp had a baby... this is that baby! And she's a beaut. I made this dish for Amaz...
Creamy Mushroom Bucatini with Seared Scallops
This is going to be a short blog post, because I already professed my love for this creamy mushroom sauce and gave instructio...
Soy Salmon
It really can't get more simple than this soy salmon. That's what I love about Asian cuisine: you can get so much flavor by u...
California Roll Bowl
I was set on doing a video to teach you how to make sushi at home, but then something horrendous happened! I realized sushi g...
Red Lentil Mash with Labneh and Chives
You know what's low key really annoying? The fact that potatoes are bad for you. Like excuse me, I'm going out of my way to e...
Autumn Salad: Spinach with Sweet Potatoes, Farro, Dill, Shallots, Almonds and Za’atar Vinaigrette
I'm a firm believer that there's a salad for almost every occasion in life. For me personally, I have salads for different se...
Vegan Avocado Caesar Dressing
If you like caesar dressing but want to dial it back a bit on the cholesterol (or just try something a little healthier and p...
Philly Cheese-Shroom Lettuce Wraps
This may sound really influencer-y of me, but I did a poll on Instagram and I learned that you guys really want delicious veg...
Watermelon, Cucumber and Goat Cheese Salad
I couldn't fully describe this salad in the blog post title. So let me explain. This is a refreshing watermelon and cucumber ...
Southwestern Corn Salad with Chipotle Shrimp
Dare I say that corn on the cob with butter and salt can get old ?! While I do love that classic summery combo, I also love t...
Spiced Lamb Shoulder Roast with a Mint and Parsley Dressing
Maybe its just me, but roasted meats seem very intimidating. If you're an avid reader/follower here, you know I say this all ...
Red Lentil Mash with Labneh and Chives
You know what's low key really annoying? The fact that potatoes are bad for you. Like excuse me, I'm going out of my way to e...
Pumpkin Butter Spatchcock Chicken
I feel like I can finally breathe because it's now October, which means it's officially socially acceptable to cook with pump...
Beer Braised Brussels Sprouts with Bacon and Honey Mustard Glaze
I really left nothing out in the title for this post, but if you want me to tell you more about this dish, look no further! F...
Skillet Cod with Brown Butter, Crispy Sage and Shallots
When we think of fall dishes, we aren't usually thinking about seafood...especially delicate, light flaky fishes like cod. Go...
Autumn Salad: Spinach with Sweet Potatoes, Farro, Dill, Shallots, Almonds and Za’atar Vinaigrette
I'm a firm believer that there's a salad for almost every occasion in life. For me personally, I have salads for different se...
Spiced Lamb Shoulder Roast with a Mint and Parsley Dressing
Maybe its just me, but roasted meats seem very intimidating. If you're an avid reader/follower here, you know I say this all ...
Pumpkin Butter Spatchcock Chicken
I feel like I can finally breathe because it's now October, which means it's officially socially acceptable to cook with pump...
Red Wine Pomegranate Braised Short Ribs with Rainbow Carrots
The minute the weather drops below 80 degrees, its pumpkin spice/apple pie/ red wine/ (insert fave fall ingredient) season fo...
Tangy Tomato Lamb Stuffed Shells
The good old stuffed shell. We love her. She's usually full of ricotta, maybe some spinach and some ground meat, and baked in...
Mediterranean Turkey Meatballs
When we have ground turkey in the house (which is almost always,) I usually whip up a burger or a taco meat mixture of some s...
Lemony Garlic Shredded Chicken (Instant Pot, Slow Cooker or Stove Top!)
A lot of you have been asking me about the Instant Pot for two reasons: 1) you have it and you're intimidated by it and have ...
Meet Skyler
I’m Skyler! I’m a home cook and on-air host based in New York City. I used to be a full-time restaurant reviewer, and through that line of work, I quickly discovered my love for cooking at home. My goal is to give you restaurant quality recipes that are easy to make. I also want to help you feel confident in the kitchen. Believe it or not, I grew up in a house where no one in my home enjoyed cooking. We ate takeout or pre-made frozen meals every single day (hence, why I got into reviewing restaurants.) The bottom line is that I love to eat. And that’s why I began to cook. I wanted to spend less money, but enjoy more flavor. Trust me, you’d be shocked to know that you can make the majority of those delicious restaurant dishes in your own kitchen, and not only that, but you can make them better.
You don’t need to have any culinary background to enjoy my recipes. For any of the tough ones, I break them down for you and answer any questions through DM on my Instagram (@diningwithskyler.) I also teach through step by step visuals on my YouTube channel, so you can cook with me! Whether you have a fully equipped kitchen, or a hot plate and one electrical outlet, I promise, you can eat like a master chef.The recipes you’ll find here are the dishes that I incorporate into my daily life, whether that’s a snack while I work from home; a meal for my husband and I; or shareable dishes that I make for special occasions. All of these dishes are inspired by years spent tasting different flavors at restaurants, studying cuisine through my travels, as well as experimenting in the kitchen. Meals with my loved ones are what I look forward to, and I don’t like to eat the same thing more than once. So, I get creative. It’s my mission to make the kitchen a fun and approachable place for people from all walks of life. I hope you enjoy the menu and we can cook together!