One-Pot Caramelized Ratatouille Pasta with Stracciatella

Caramelized ratatouille pasta made with zucchini, eggplant, and tomatoes — a rich twist on the classic French stew.

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Hearty pasta dish with rigatoni tossed in a rich caramelized ratatouille sauce of zucchini, eggplant, peppers, and tomatoes, served with fresh cheese and herbs

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