I need to start this by saying: if you think ravioli is only a cozy winter food, you’re missing half the fun. Yes, this recipe leans into fall flavors—pumpkin, nutmeg, sage, that whole crisp-leaves-cashmere-sweater vibe—but honestly? I’d eat this in July with the AC blasting and a glass of cold white wine. The thing is,…
I’m thrilled to have you here. My kitchen is your kitchen, and I hope my recipes bring you lots of flavor and joy. My goal is to share restaurant-quality recipes with easy methods, making cooking fun and stress-free. I believe in creating your own rules and learning from delicious mistakes, just like I did. Thanks for being part of this community—let’s whip up some delicious meals!
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