Lobster Spaghetti with Brown Butter Chive Crunch

Lobster spaghetti doesn’t need hype. If you say it out loud and someone doesn’t immediately understand why lobster spaghetti is good, that’s on them. This version is rich, balanced, deeply lobster-forward without the work of making our own lobster stock, and very intentionally saucy. The sauce is bisque-adjacent in spirit—tomato paste cooked down until sweet,…

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Lobster spaghetti with brown butter chive crunch and poached lobster tail

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