I love to make a chicken cutlet for every season. For summer, it was my everything bagel chicken cutlet with a chopped salad (it’s a year round endeavor but especially delicious during tomato season) and for this winter it’s this recipe with a citrus, fennel and arugula salad. I just LOVE bright, zingy flavors and…
I’m thrilled to have you here. My kitchen is your kitchen, and I hope my recipes bring you lots of flavor and joy. My goal is to share restaurant-quality recipes with easy methods, making cooking fun and stress-free. I believe in creating your own rules and learning from delicious mistakes, just like I did. Thanks for being part of this community—let’s whip up some delicious meals!
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