Sauce

Creamy Mushroom Bucatini with Seared Scallops

Bucatini tossed in a creamy mushroom sauce and topped with juicy, buttery seared scallops.
creamy mushroom bucatini

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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  1. Jessica

    5 stars
    My dad made this for my husband and I and it was SO good. He made the sauce a day in advance and we seared the scallops right before eating. The sauce reheated perfectly in a saucepan with no separation. No clue how he even came across this recipe, but I’m so glad he did! A new family favorite! Thank you!

  2. Casey

    5 stars
    Absolutely obsessed with this recipe! So easy and delicious (as usual)!! Skyler never disappoints.

    1. Skyler Bouchard

      Thank you so much Casey!!! I appreciate you leaving a review and for making my recipes!

  3. Jennifer Semper

    5 stars
    Hiiii! Just saying accidentally bought bucatini because I continue to put an eye doctor visit off… So jumped back to this recipe because it’s one of my favorite. Third time making this thanks again

    1. Skyler Bouchard

      I am so happy you love the recipe!!! I also keep putting off my eye doctor visit too haha!! Thanks for the review!:)