To tell you the truth, I was never a scone person. I always found them too tough or flavorless. It wasn’t until this summer when I enjoyed a berry scone at a small bakery in the Hamptons that I realized I’ve just been eating the wrong scones. Scones can be fluffy, they can be decadent, and they can have attitude and pizzaz. It doesn’t just have to be plain scone with clotted cream or jam… we can and will have blueberry scones with honey miso butter.
If you are more of a traditionalist, or you don’t like the strong umami taste of miso (I’m not judging!) just skip this butter, or make a honey butter! OR, just pair these with salted butter because I’m a firm believer that salted butter reigns supreme in the butter world. Don’t @ me.
I actually made this recipe for my show on Amazon LIVE and I used the NINJA Power Pitcher blender which actually has a dough blade that’s great for things like scones, pie crust and cookies. I’ve linked the set below, which comes with that blender and a food processor. I also linked a pastry cutter set (always a better value!) if you want to make the dough the old school way.
If you are more of a traditionalist, or you don’t like the strong umami taste of miso (I’m not judging!) just skip this butter, or make a honey butter! OR, just pair these with salted butter because I’m a firm believer that salted butter reigns supreme in the butter world. Don’t @ me.
I actually made this recipe for my show on Amazon LIVE and I used the NINJA Power Pitcher blender which actually has a dough blade that’s great for things like scones, pie crust and cookies. I’ve linked the set below, which comes with that blender and a food processor. I also linked a pastry cutter set (always a better value!) if you want to make the dough the old school way.
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