medium
October Dinner Party Menu
Enjoy my seasonal October menu with a free PDF booklet including 3 recipes and a timing guide! On the menu: pumpkin risotto, maple dijion pork tenderloin and apple cider bread pudd
The September Dinner Party Menu
Download my free recipe booklet with 3 original seasonal September recipes, a video tutorial and a timing guide so you can throw the BEST stress-free dinner party!
medium
The Bouchard Family Beef Wellington Recipe
This is my family’s coveted beef Wellington recipe and it’s way easier than the traditional version! We skip the prosciutto and dijon mustard all together, and instead,
40 min
super easy
Pumpkin, Chorizo and Smoked Gouda Bisque
This soup recipe is simple, but POPPING OFF with flavor. We have the smoky, spicy chorizo with the salty, creamy gouda and the nutty, sweet pumpkin. I also added aromatics and a li
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
easy
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu
30 min
easy
Tarragon Caesar Veggie Bowl
My favorite herb is tarragon. It elevates *everything.* Think about the difference between hollandaise sauce (delicious on its own) and bearnaise sauce. If you’ve never had b
Rosé and Dijon Braised Boneless Leg of Lamb
This one pot boneless leg of lamb is full of flavor and made in an hour! So easy and perfect for Easter or spring dinner for 4.
Sweet Corn Risotto with Crispy Sage, Pancetta (or Hazelnuts) and Burrata
This is the risotto of spring and summer 2022! Salty and nutty pancetta (which can be swapped for toasted hazelnuts for my vegetarian friends out there,) crispy aromati
Gochujang Pork and Veggie Bowl
I call this gochujang "meat" and veggie bowl because you can swap the pork for chicken, steak, turkey breast or even shrimp! Go for tofu if you're vegan! This bow
30 min
super easy
Ricotta Gnudi with Creamy Shallots and Artichokes
Eating this gnudi is like eating a cloud. It's also much easier to make than homemade gnocchi. Serve with any type of sauce, but I prefer it with these creamy shallots and