The Bouchard Family Beef Wellington Recipe
This is my family’s coveted beef Wellington recipe and it’s way easier than the traditional version! We skip the prosciutto and dijon mustard all together, and instead,
Latkes with Herby Beet Sour Cream
These crispy homemade latkes are divine on their own, but I decided to pair them with an earthy, sweet, sour and creamy dip with lots of herbs. I’m not usually a beet girl bu
Chestnut Risotto with Pancetta and Sage
If there’s one risotto that embodies holiday spirit, it’s this one. Chestnuts used to intimidate me, but trust me, this is not intimidating or difficult and it gives re
Cream of Broccoli Soup with Spicy Garlic Bread
Honest to god, cream of broccoli soup slaps. It’s slightly earthy, sweet, creamy, aromatic, savory and also…its GOOD FOR YOU. I don’t know if you knew this but tr
French Onion Soup Baked Ziti
Mac n cheese? Baked Ziti? You decide. Regardless, this recipe is comfort. This is the edible hug you’ve been looking for. You can tailor it however you prefer, but the one th
The *Best* Mushroom Risotto
The base of the best risotto? A flavorful broth or stock. This one is infused with hearty, woodsy mushrooms.
1 hr 30 min
Rosé and Dijon Braised Boneless Leg of Lamb
This one pot boneless leg of lamb is full of flavor and made in an hour! So easy and perfect for Easter or spring dinner for 4.
Ricotta Gnudi with Creamy Shallots and Artichokes
Eating this gnudi is like eating a cloud. It's also much easier to make than homemade gnocchi. Serve with any type of sauce, but I prefer it with these creamy shallots and
One Pot Chicken and Hoisin Noodles with Bok Choy
This entire meal can be made in your Dutch oven! Braised chicken thighs, shanxi noodles, book choy and a delicious sweet and savory hoisin sauce.
Coq Au Vin with Crispy Wine Soaked Root Vegetables
This is my spin on coq au vin. Rich red wine stew meets roasted vegetables, maitake mushrooms and crunchy green beans. All together it's the perfect myriad of textures and