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October Dinner Party Menu
Enjoy my seasonal October menu with a free PDF booklet including 3 recipes and a timing guide! On the menu: pumpkin risotto, maple dijion pork tenderloin and apple cider bread pudd
One Pot Creamy Butternut Squash Pasta with Rainbow Chard
This is one of my favorite pasta recipes for fall. It’s creamy, it’s nutty, there’s squash involved and there’s also some healthy, earthy rainbow chard stem
40 min
super easy
Pumpkin, Chorizo and Smoked Gouda Bisque
This soup recipe is simple, but POPPING OFF with flavor. We have the smoky, spicy chorizo with the salty, creamy gouda and the nutty, sweet pumpkin. I also added aromatics and a li
30 min
easy
Tarragon Caesar Veggie Bowl
My favorite herb is tarragon. It elevates *everything.* Think about the difference between hollandaise sauce (delicious on its own) and bearnaise sauce. If you’ve never had b
Buttermilk Buffalo Chicken Wedge Salad
If you need a fun, healthier option for your game day party, try this buffalo chicken wedge salad. The dressing for this salad has buttermilk, blue cheese and scallions (YUM) and t
Gochujang Pork and Veggie Bowl
I call this gochujang "meat" and veggie bowl because you can swap the pork for chicken, steak, turkey breast or even shrimp! Go for tofu if you're vegan! This bow
40 min
super easy
Jamaican-Inspired Jerk Chicken Tacos with Pineapple Salsa (Instant Pot/Ninja Foodi/Pressure Cooker Recipe!)
These tacos are made of Jamaican-inspired spiced shredded chicken, guac, and pineapple salsa on charred corn tortillas. A great make-ahead option for anyone!
1 hr
easy
Cauliflower Leek & Cheddar Soup
This soup is creamy and luscious with cauliflower, leeks, onion, garlic and... some vibrant sharp cheddar. It's gluten-free and can be vegan if the stock and cheese are sub
45 min
super easy
Lemony Pistachio Pesto Pasta Salad
Classic pesto with a summery spin! Lots of lemon, pistachio instead of pine nuts and lots and lots of fresh sweet basil!
Vegan Rainbow Veggie Summer Rolls with Lemongrass Sauce
Quick and easy rainbow veggie summer rolls with a rice paper wrapping, served with a delicious lemongrass dipping sauce. Make them ahead and enjoy them throughout the week!