Caesar Salad with Parmesan Potato Croutons
I saw these Parmesan potatoes when viral back in 2022 and they’ve been on my mind for quiiite some time. I don’t like jumping on viral food trends because honest to god
Tarragon Caesar Veggie Bowl
My favorite herb is tarragon. It elevates *everything.* Think about the difference between hollandaise sauce (delicious on its own) and bearnaise sauce. If you’ve never had b
Zingy Golden Lemon Curd
Let’s just be honest. Lemon curd seems scary. Also while we’re here, I hate the word “curd.” It just doesn’t sound appetizing – is it just me or does anyone else fe
Ricotta Gnudi with Creamy Shallots and Artichokes
Eating this gnudi is like eating a cloud. It's also much easier to make than homemade gnocchi. Serve with any type of sauce, but I prefer it with these creamy shallots and
Herby Honey Lemon Vinaigrette
This is a vibrant, delicious vinaigrette that will go well with almost every salad. It's made of cilantro, parsley, lemon juice, white wine vinegar, and olive oil.
Creamy Corn Pasta with Seared Mushrooms and Chives
Pasta tossed in a creamy corn purée and topped with a blend of seared mushrooms and chives. You can make this purée based sauce ahead of time to make things as easy as possibl
Lemony Pistachio Pesto Pasta Salad
Classic pesto with a summery spin! Lots of lemon, pistachio instead of pine nuts and lots and lots of fresh sweet basil!
Vegan Rainbow Veggie Summer Rolls with Lemongrass Sauce
Quick and easy rainbow veggie summer rolls with a rice paper wrapping, served with a delicious lemongrass dipping sauce. Make them ahead and enjoy them throughout the week!
2 hr 30 min
Silky, melt-in-your-mouth garlic confit cooked in olive oil with fresh thyme. Serve this on toast, vegetables, salads, pastas, in hummus or dips...really anything you want.
Herb-Infused Butter Poached Lobster Tails with a Creamy White Wine Butter Sauce
Tender lobster tails that are cooked in a delicious butter infused with shallots, parsley, tarragon and garlic. Top it off with an easy, creamy white wine butter sauce?! You re