Pumpkin Infused Milk (DIY Pumpkin Creamer)
There’s no shame in my pumpkin spice latte game. I love pumpkin everything…but I recently went to Starbucks to get my pumpkin cold foam drink and was weirded out by how fake it tasted. I used to drink those all the time, so maybe Starbucks changed their recipe, but something tasted off. So, I decided to make my own infused milk. And WOWWWW okay this actually tastes like a pumpkin pie in milk form. Use any milk that you want, any sweetener that you want and either whole mulling spices or ground spices. Get a fine mesh strainer and a cheese cloth and you are good to go!
I used plain pumpkin purée from Costco (yes, I buy my pumpkin in bulk.) I got my strainer and cheese clothes on Amazon. Also, this should last 1-2 weeks in the fridge. Or freeze up to 3 months.
Here’s a lil video tutorial below (which Good Morning America posted too because even they know the world needs to know this recipe.) Ok, enjoy!
|2 1/2tsp pumpkin spice|
|4cups milk of your choice|
|3/4cup plain pumpkin purée|
|3tbsp maple syrup (or another sweetener of your choice|