Buttermilk Dill Brined Cornflake Chicken Nuggets with Honey Mustard Ranch (Gluten-Free)
These chicken nuggets are….OUTRAGEOUS! In the best way. I really recommend brining your chicken overnight for maximum flavor and juiciness. You can also use chicken thighs he
Gluten-Free Buffalo Cheddar Tater Tots
It’s Super Bowl week and I’m going ALL OUT! Yesterday I posted a Philly cheesesteak potato skin recipe (which you must make btw because they’re so delicious) and
Cheddar, Pimento and Scallion Skillet Cornbread
This cornbread is sweet and savory with lots of sharp cheddar goodness. If you can't find pimentos, go for some roasted red bell peppers from the jar! This is a fun side di
Broccoli Cheddar Mac & Cheese
Creamy, decadent and luscious mac n' cheese that's complemented with vibrant and earthy broccoli florets. This mac n' cheese incorporates a creamy bechamel cheese
Tuscan Kale Salad with Lemony White Beans and Halloumi “Croutons”
This is a salad you will want *all* the time. Heart Tuscan kale is paired with tomatoes, sliced almonds and lemony white beans. Then, tossed in an herby honey lemon dressing and
Air-Fried Green Tomatoes with a Smoky Paprika Remoulade
Crispy cornmeal crusted green tomatoes that are air-fried until crunchy as can be! They are paired with an easy 5-ingredient remoulade that is full of flavor. Perfect appetizer
Lemony Pistachio Pesto Pasta Salad
Classic pesto with a summery spin! Lots of lemon, pistachio instead of pine nuts and lots and lots of fresh sweet basil!
Grilled Romaine and Broccoli Tahini Caesar Salad
Charred and smoky romaine and broccoli paired with toast and a tahini lime caesar dressing. This is a hit for veggie lovers or even non-veggie lovers!
Cantaloupe, Prosciutto and Burrata Salad with Basil
An easy, unique and crowd pelasing summer appetizer that will blow you away! Also - finally another way to use that cantaloupe you randomly bought at the super market.
Peach, Burrata, Prosciutto and Basil Pastries
This is summer in a bite. Tart and sweet peaches, spicy basil, creamy burrata and salty prosciuotto come together to absolutely change your life (and your summer menu, of course