Watermelon, Cucumber and Goat Cheese Salad

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

Your email address will not be published. Required fields are marked *

  1. LCravens

    I am gonna try this tomorrow with your cherry berry galette. My mahjong girls will love these. I am gonna try feta instead of goat cheese and a balsamic glaze instead of lime. It’s what I got in the fridge!!! I will let you know! Ciao Bella!

    1. Skyler Bouchard

      Hi!! that will be awesome! I’m not sure the balsamic glaze will go as well with the watermelon so if I were you, I would try everything tossed together as a salad to see if you like the flavors before you add balsamic. Taste one bite with the balsamic, then commit to it if you like it!! I think balsamic is a bit too heavy for the watermelon but that’s my personal preference, so you do what you like!!! 🙂 Honestly this salad doesn’t even need lime or a “dressing” to be fabulous. The feta swap should be enough. Enjoy!