Dining with Skyler

Philly Cheesesteak Potato Skins

There’s this ongoing debate about what makes a Philly cheesesteak…is it the aged provolone with fried onions (and DARE I say sautéed peppers) OR is it the cheese whiz? Either way, you’re going to please everyone with this Philly cheesesteak potato skin board. Crispy potato skins and the options to add whiz or just some nice old aged provolone.

Philly Cheesesteak Potato Skins

Print Recipe Pin Recipe

Tried this recipe?Let us know how it was!