Chicken Satay Inspired Rice Bowl
When we order Thai food, we always get chicken satay and we alllllways wish we had 5x more chicken satay than we ordered. So, I decided to take matters into my own hands and make something very similar to that delicious chicken satay we get via our local Thai spots. I paired it with a creamy coconut rice, zingy quick pickled onions, fresh herbs and radishes for vegetal flavors and crunch. You can absolutely pair it with regular rice if you don’t want to make coconut rice and you also can skip the quick picked onions if they are too much of a nuisance! Finally, if you’re vegan, try this with tofu that’s marinated in the same sauce and cooked in a skillet. Enjoy!
Make ahead! You can 100% make these ahead of time for an easy assembly later on. Let the chicken and rice cool before storing in the fridge.
