Buttermilk Dill Brined Cornflake Chicken Nuggets with Honey Mustard Ranch (Gluten-Free)
These chicken nuggets are….OUTRAGEOUS! In the best way. I really recommend brining your chicken overnight for maximum flavor and juiciness. You can also use chicken thighs he...
Gluten-Free Buffalo Cheddar Tater Tots
It’s Super Bowl week and I’m going ALL OUT! Yesterday I posted a Philly cheesesteak potato skin recipe (which you must make btw because they’re so delicious) and ...
Spicy Shrimp Poke Bowl
You know, I love poke but *damn* it’s pricy! And not gonna lie…I do get nervous about where people are sourcing their fish from these days. So, I decided let’s ma...
Philly Cheesesteak Potato Skins
There’s this ongoing debate about what makes a Philly cheesesteak…is it the aged provolone with fried onions (and DARE I say sautéed peppers) OR is it the cheese whiz?...