Kale + Broccoli Stem Frittata with Dill and Sour Cream

Fluffy, creamy and easy frittata with crispy kale and broccoli stems. I also added fresh dill and sour cream to bring this beautiful healthy breakfast to life! My favorite way to eat veggies in the morning!
173A372E-3DC3-4DF3-A487-D1EF70F88283-1-scaled.jpg

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

Your email address will not be published. Required fields are marked *






  1. SMS

    bookmarked!!, I like your blog!