Coq Au Vin with Crispy Wine Soaked Root Vegetables

This is my spin on coq au vin. Rich red wine stew meets roasted vegetables, maitake mushrooms and crunchy green beans. All together it's the perfect myriad of textures and flavors, which honors the traditional French dish. (French mother in law approved!)
coq au vin with wine soked vegetables

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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  1. katie

    this was so delicious!!

  2. Hannah

    This is one of my favorites for thanksgiving!!