Another day, another chickpea recipe for you!!! I know quarantine is almost over, but I always work from home, and I will always eat and love canned chickpeas. So, here I am with another quick and easy chickpea recipe for literally all of your dining needs. You can eat these as a snack, serve them as a main course, or you can just whip them up as a fun side dish with any entrée. You can make them a day ahead and heat them up as a snack. Lots of options here! I also want to note that this is a vegan-friendly recipe, however I chose to garnish with sour cream. If you’re vegan or dairy-free, feel free to use a dairy-free sour cream or skip it all together! Enjoy!
Before you get started, you gotta make the seasoning. Now, you can just wing it and sprinkle each ingredient of the seasoning onto your chickpeas as they sauté, or you can go make it and store it to keep in your pantry. Either way, here is the recipe for my vegan sour cream and onion seasoning and I’m linking my IGTV demo below!
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