Balsamic Turkey Meatballs with Kale & Radicchio Salad
Craving easy weeknight meal and tired of putting chicken breasts on your salad? Look no further than this! Super easy meatballs with Parmesan and balsamic, which are then glazed wi
easy
Sweet and Sour Salmon Bowl
The other day, I was craving Chinese food. Buuuuut I wanted something a little healthier than the cornstarch coated and fried chicken nubs that usually go into sweet and sour chick
super easy
Chicken Satay Inspired Rice Bowl
When we order Thai food, we always get chicken satay and we alllllways wish we had 5x more chicken satay than we ordered. So, I decided to take matters into my own hands and make s
medium
The Bouchard Family Beef Wellington Recipe
This is my family’s coveted beef Wellington recipe and it’s way easier than the traditional version! We skip the prosciutto and dijon mustard all together, and instead,
Cheesy Butternut Squash Lasagna Roll Ups with Balsamic Brown Butter
Need a fun and satisfying side dish for Friendsgiving or Thanksgiving? I gotchu my kings and queens. I initially tested this with brown butter int he filling, but I’ve learne
French Onion Soup Baked Ziti
Mac n cheese? Baked Ziti? You decide. Regardless, this recipe is comfort. This is the edible hug you’ve been looking for. You can tailor it however you prefer, but the one th
The *Best* Mushroom Risotto
The base of the best risotto? A flavorful broth or stock. This one is infused with hearty, woodsy mushrooms.
Chicken Schnitzel with Sweet Pepper, Garlic, Herb Lime Butter
When we were in Copenhagen, I experienced the most delicious schnitzel of my life. It was a classic pork schnitzel pounded thin and fried until crispy, and on top was a beautiful s
40 min
super easy
Pumpkin, Chorizo and Smoked Gouda Bisque
This soup recipe is simple, but POPPING OFF with flavor. We have the smoky, spicy chorizo with the salty, creamy gouda and the nutty, sweet pumpkin. I also added aromatics and a li
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
easy
Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu
