Whoever said both brown butter and sage are meant for cooking during cold weather months was …very incorrect. They’re also missing out. My little garden is BOOMING with sage right now (I feel so adult saying that) and I had to use it in something. I kept worrying “is this going to be too wintery?!?” (I know, truly not important at all and worth worrying about, but here I am) Luckily, this isn’t wintery. It’s perfect for any season. It’s beautiful and I love it.
Whats a good substitute for summer squash?
Literally any vegetable lol. Or you can skip vegetables all together. But I would recommend broccoli, broccolini, asparagus or green beans.
What kind of orzo should I use?
I used whole wheat orzo pasta here (you can probably tell in the photos, since it’s darker) but you can use regular orzo pasta, whole wheat, or gluten-free! I tried a cassava based one that was delicious and gluten-free.
Can I make this vegan?
This is a vegetarian dish, but you can easily make it vegan but swapping the butter with vegan butter. I don’t think the vegan butter will brown, but the buttery flavor will be great here regardless. If going vegan, just skip the Parm all together and make sure you add salt and pepper to taste.
Whats a good substitute for summer squash?
Literally any vegetable lol. Or you can skip vegetables all together. But I would recommend broccoli, broccolini, asparagus or green beans.
What kind of orzo should I use?
I used whole wheat orzo pasta here (you can probably tell in the photos, since it’s darker) but you can use regular orzo pasta, whole wheat, or gluten-free! I tried a cassava based one that was delicious and gluten-free.
Can I make this vegan?
This is a vegetarian dish, but you can easily make it vegan but swapping the butter with vegan butter. I don’t think the vegan butter will brown, but the buttery flavor will be great here regardless. If going vegan, just skip the Parm all together and make sure you add salt and pepper to taste.
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