With Thanksgiving around the corner, I had to recreate a classic and one of the most coveted side dishes around: the Campbell’s® Green Bean Casserole. If you aren’t familiar with this dish, it’s a creamy casserole bake with green beans tossed in a creamy sauce made with the Campbell’s® Condensed Cream of Mushroom Soup. The creamy green beans are then topped with fried onions for the ultimate punch of flavor. Now, I love a good classic, but you know I also love a twist. This is my take on the Campbell’s green bean casserole and it’s realllllly good. Like REALLY good. Like, I’m eating leftovers right now at 8AM as I’m writing this kind of good. Disclosure: this blog post is sponsored by Campbell’s® and I am so excited to be working with them on this recipe!
For this casserole, I used fresh par-boiled green beans instead of canned (takes literally 3 minutes.) I also made my own fried shallots for topping (shocking easy and I promise you can do it!) The casserole itself is made of green beans, scallions and farfalle pasta, tossed in the creamy sauce used in the Campbell’s® Green Bean Casserole recipe. Guess what the secret ingredient is? Soy sauce. I’m serious! Soy sauce brings this creamy mushroom sauce to a whoooole new level with almost an umami element to it.
This recipe feeds up to 10 people, if you’re serving the casserole as a side. If you want to go main-course with it, I would say it feeds about 6 people.
For this casserole, I used fresh par-boiled green beans instead of canned (takes literally 3 minutes.) I also made my own fried shallots for topping (shocking easy and I promise you can do it!) The casserole itself is made of green beans, scallions and farfalle pasta, tossed in the creamy sauce used in the Campbell’s® Green Bean Casserole recipe. Guess what the secret ingredient is? Soy sauce. I’m serious! Soy sauce brings this creamy mushroom sauce to a whoooole new level with almost an umami element to it.
This recipe feeds up to 10 people, if you’re serving the casserole as a side. If you want to go main-course with it, I would say it feeds about 6 people.
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