Brie & Cranberry Pull Apart Wreath
Ingredients
- 2 tubes crescent rolls
- 12 oz Brie cheese medium diced cubes
- 1 cup whole cranberry sauce homemade or store bought
- 1 egg
- 2 tbsp honey
- ¾ cup pecans roughly chopped for topping (optional)
- 6 sprigs rosemary
- Flaky sea salt
- 1 cup raspberries for serving
Directions
- On a parchment lined baking tray, fan out the crescent rolls with the pointy edges facing away from the center.Spread your cranberry sauce evenly around the center and top with chopped rosemary. Top with Brie cubes, a drizzle of honey and a sprinkle of flaky sea salt. Fold the pointed ends over the filling to form a wreath shape and brush the outside with egg wash. Top pastry with more flaky sea salt, small dollops of whole cranberry sauce and rosemary sprigs.
- Place the wreath in the oven for 20 -25 minutes until golden and the brie is slightly bubbling out of the wreath. Top with pecans if using. Place raspberries or fruit of your choice in the center and rosemary sprigs around it for fun.
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What temp for the oven
Whatever your puff pastry package says! Typically 400. Apologies for not being clear!