Bowls and Salads

Autumn Salad: Spinach with Sweet Potatoes, Farro, Dill, Shallots, Almonds and Za’atar Vinaigrette

This salad is a great gateway salad to enjoy from summer to fall. It's comforting and cozy with some caramelized roasted sweet potatoes, farro and almonds, but then it's also bright and refreshing with fresh dill and a za'atar vinaigrette. So yes, it's kind of a fall salad, but it also could be enjoyed during any season.
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Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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