Slow Cooker Pulled Pork Sandwiches with Sriracha Pimento Cheese
This easy slow cooker pulled pork recipe infuses Japanese and American flavors, for a sweet, salty and umami depth of flavor. Cook the pulled pork over night, and then assemble ...
60 minutes
Cacio e Pepe Brussels Sprouts and Mushrooms
Cacio e Pepe Brussels Sprouts and Mushrooms: this recipe is the new cream of spinach, with a cheesy and peppery twist. Pecorino romano and black peppercorns are blended together...
Healthy-ish NYC Restaurants that are New Years Resolution-Friendly
I’m not really *about* New Years resolutions when it comes to diet habits, but the reality of the situation is that a lot of people look at the New Year as a new beginning fo...
60 minutes
Beef Tenderloin and Roasted Root Vegetables
A beautifully roasted beef tenderloin over a bed of buttery root vegetables and cauliflower. The tenderloin is seasoned with salt, pepper, garlic and a delectable rosemary butte...
60 minutes
Gingerbread Pork Belly
Tender, fatty pork belly roasted and seared in a gingerbread inspired hoisin sauce. Served over veggies sautéed in pork fat because we are being naughty this year!
Baked Clams with White Wine Tarragon Butter
Simple baked and breaded clams with fresh herbs, garlic and a white wine tarragon butter sauce. Served with some blistered cherry tomatoes and charred lemon slices. Now that's a cr...
Baked Clams with White Wine Tarragon Butter
Simple baked and breaded clams with fresh herbs, garlic and a white wine tarragon butter sauce. Served with some blistered cherry tomatoes and charred lemon slices. Now that's a cr...
Pound Cake French Toast with Chestnut Syrup
Buttery pound cake French toast with a homemade chestnut syrup. This is an easy dish for large groups, or just for you and a friend! You can buy pre-made pound cake from the sto...
Basil Pine Nut Hummus (Holiday Hummus)
Traditional chickpea hummus bringing holiday cheer! Puréed with basil, pine nuts, tahini, lemon, garlic, and more. Topped with pomegranate and pine nuts for seasonal holiday f...
Baked Clams with White Wine Tarragon Butter
Simple baked and breaded clams with fresh herbs, garlic and a white wine tarragon butter sauce. Served with some blistered cherry tomatoes and charred lemon slices. Now that...