Baked Clams with White Wine Tarragon Butter
Skyler Bouchard
December 3, 2019
Simple baked and breaded clams with fresh herbs, garlic and a white wine tarragon butter sauce. Served with some blistered cherry tomatoes and charred lemon slices. Now that's a crowd pleaser!
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Ingredients
Adjust Servings
| Clams | |
| 12 clams | |
| White Wine Tarragon Butter | |
| 1stick butter | |
| 2tbsp tarragon | |
| 1/4cup white wine | |
| 1tsp lemon juice | |
| 1 1/2tsp garlic | |
| 1tsp fresh parsley | |
| 1/2tsp salt | |
| Breading | |
| 1 1/4cup panko bread crumbs | |
| 3cloves garlic | |
| 1/4cup fresh parsley | |
| 1/4cup freshly grated Parmesan | |
| 1/4tsp salt | |
| Pepper | |
| For Plating | |
| 15 cherry tomatoes | |
| 1 lemon | |
| tsp Fresh parsley |