Lunch

Skillet Cod with Brown Butter, Crispy Sage and Shallots

Quick and easy cod, pan seared in a hot skillet and then served with a brown butter pan sauce with crispy shallots and sage. Delicate, decadent and delicious.
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Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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