I made these for my pumpkin themed dinner party and they were such a hit! I served them in these adorable little pumpkin jars that were just too cute and I love how I can make this recipe ahead of time.
Pumpkin Spice Tiramisu
Ingredients
For the Pumpkin Mascarpone Filling:
- * 3/4 cup pumpkin puree
- * 8 oz mascarpone cheese softened
- * 2/3 cup heavy cream
- * 1/3 cup sugar
- * 1 teaspoon vanilla extract
- * 2 teaspoons pumpkin pie spice
For the Coffee Mixture:
- * 3/4 cup brewed instant espresso strong
- * 2 tablespoons dark coffee liqueur optional
For the assembly:
- * 12-14 ladyfinger cookies savoiardi
- * Pumpkin pie spice for dusting
Directions
- Start by making the pumpkin mascarpone filling. In a large mixing bowl, whip the heavy cream and sugar until medium stiff peaks form. In a separate bowl whip 8 oz of softened mascarpone cheese (I didn’t do it in this video but it’s a better method to ensure no clumps!) Combine both in a bowl and add 3/4 cup of pumpkin puree, 1 teaspoon of vanilla extract, and 2 tsp of pumpkin pie spice. Mix until smooth and creamy. Set aside.
- Next, prepare the coffee mixture. In a shallow dish, combine 3/4 cup of brewed, cooled instant espresso with 2 tablespoons of dark coffee liqueur (if using).
- For assembling the tiramisu, quickly dip each ladyfinger into the coffee mixture, being careful not to soak them too long. Place a layer of the dipped ladyfingers at the bottom of each of your 6 ramekins.
- Spoon a layer of the pumpkin mascarpone filling on top of the ladyfingers. If your ramekins are deep enough, repeat with another layer of dipped ladyfingers and the pumpkin mascarpone filling.
- Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
- Before serving, dust the tops with pumpkin pie spice for an extra boost of warm fall flavor.
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