Pasta

Mafaldine with Goat Cheese, Sweet Corn, and Sautéed Ramps

Delicious ramp pasta playing with the unique, garlicky flavor of ramps and mixing it with tangy goat cheese and sweet corn. It's such an easy recipe, you can't go wrong with the measurements.

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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