Jammy Tomato Chickpeas
Comin’ atcha with another quarantine-friendly recipe! Hopefully one day you will be reading this recipe during a time where the COVID-19 virus is under control. No matter the state of the world and how often you’re allowed to go outside, pantry staple recipes are great. So, here’s a tasty and easy dish using 2 canned items: crushed tomatoes and chickpeas. The other pantry staples in this recipe are salt, pepper, olive oil and balsamic vinegar. I also sprinkled some fresh Parmesan on top and served with greens, but you can serve these by themselves without parm or greens.
Ingredients
Adjust Servings
Olive oil | |
2tsp garlic | |
1cup chickpeas | |
1/3cup crushed tomatoes | |
1tsp balsamic vinegar | |
Pinch of salt | |
Salad greens | |
Parmesan | |
Equipment
Directions
Season a skillet with olive oil over medium high heat.
Add the garlic and sauté until fragrant.
Add the chickpeas and sauté for 3-5 minutes, until slightly browned and crispy. If you need more olive oil for moisture, drizzle some more onto the chickpeas.
Add the crushed tomatoes and balsamic vinegar to the chickpeas and mix together for 2-4 minutes, until the sauce begins to reduce and becomes a deeper red color and has a jammy texture, sticking to the chickpeas.
Remove the chickpeas from the heat.
Pour the chickpeas on top of salad greens and sprinkle Parmesan on top.
Notes
8 Comments
-
Mallory Laux
This recipe is SO good! I never knew I liked chickpeas before making this. Only takes a few minutes. I like mine with crispy kale or broccoli!
-
Liz
So easy but the flavors are complex and so satisfying! I added lots of chili flakes for a nice kick 🙂
-
adreamoftrains best website hosting
Wonderful post! We will be linking to this great post on our website.
Keep up the great writing. adreamoftrains best web hosting sites -
best web hosting 2020
Thanks a bunch for sharing this with all folks you actually understand what you are talking about!
Bookmarked. Kindly additionally discuss with my site =).
We may have a link exchange contract between us
-
web hosting reviews
Hi there excellent blog! Does running a blog like this require a massive amount
work? I’ve absolutely no understanding of coding however I was hoping to start my own blog soon. Anyhow, should you have any recommendations or techniques for new blog owners please share.
I know this is off subject however I simply needed to ask. Cheers! -
Jen
Quick n delicious!
super easy & quick and SO delicious! my new go-to lunch!