Dijon Chickpeas

Crispy, creamy dijon chickpeas with red onions and fresh parsley. This vegan and gluten-free dish takes 10 minutes and is great as a side, main course or even a taco filling in a charred corn tortilla.
dijon chickpeas

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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  1. Alexandra

    5 stars
    Such a simple and easy recipe but SO GOOD. Have tried using shallots and regular onion highly recommended getting shallots for this.

  2. Megan Jordan

    5 stars
    This has become my favorite recipe this quarantine! It is such an easy recipe to whip up and makes the perfect lunch or side for dinner! Another one of her great recipes that has become a regular in our house 🙂

  3. Andrea Niper

    5 stars
    soooooo quick, easy, and versatile! absolutely love this dish!