Lunch

Balsamic Peach, Basil + Goat Cheese Stuffed Chicken Breast with an Arugula Salad

Chicken breasts stuffed with a flavorful balsamic peach, basil, arugula and goat cheese mixture, and topped with a balsamic reduction. Served with a simple arugula salad, but it can be served with any green. This is the chicken dish of the summer!
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Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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