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Appetizer
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Bowls and Salads
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Grilled S’more’s Brownie Skillet
Lunch
Your July 4th Menu
Side
Halloumi BLT Chopped Salad
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Lemony Cabbage Salad with Za’atar and Tahini
Mediterranean Turkey Meatballs
Buttery Shrimp Rolls
Pad See Ew-ish Noodles with Asparagus
Tangy Tomato Lamb Stuffed Shells
Creamy Mushroom Bucatini with Seared Scallops
Smashed Pea Toast with Feta, Shallots and Parsley
Extra Creamy Tex-Mex Queso Dip
Southwestern Corn Salad with Chipotle Shrimp
Watermelon, Cucumber and Goat Cheese Salad
Sweet, Citrusy and Spicy Shrimp
Pork and Noodle Stir Fry in a Savory Peanut Sauce
Creamy Garlic Basil Risotto with Shrimp and Blistered Cherry Tomatoes
Snickerdoodles Stuffed with Maple Cream Cheese Frosting
Rigatoni with Shrimp in a 10-Minute Cherry Tomato White Wine Butter Sauce