Preheat your oven to 400 degrees.
In a bowl, combine: flour, baking soda, garlic powder, cayenne and salt.
Cover your raw chicken wings in the flour mixture, shaking off any excess. Lay the wings evenly on a baking sheet and pop in your oven for about 15 minutes.
While those are baking, in a separate bowl combine: butter, hot sauce, lemon juice and optional honey.
Take the wings out of the oven and put them in the bowl with the hot sauce mixture. Coat them thoroughly. Then, pour the wings back onto the baking sheet and put them into the oven for 15 minutes, or until crispy.
Cover your cooked wings with the edible gold dust and enjoy!