Seared Tuna Steaks with Baked Yuca Fries and Cuban Mojo

This bright, light and delicious meal will transport your tastebuds to a sunny day on the beach. Vegans, feel free to make the fries without the tuna, of course!!

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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