Autumn Pizza with Pumpkin, Prosciutto, Squash and Sage
If fall was a pizza, this is the pizza. Instead of a red sauce, we are using a pumpkin purée infused with rosemary, then layering mozzarella and ricotta on top with crispy prosciu
Combining two of my favorite summer treats into ONE! Blueberry pie filling topped with buttery cornbread and ice cream. You must give this one a try for your summer soirée!
Rich buttery puff pastry crust filled with triple creme brie and a variety of berries and cherries. This is THE dish for the 4th of July this year, or for any get together at an