This soup recipe is simple, but POPPING OFF with flavor. We have the smoky, spicy chorizo with the salty, creamy gouda and the nutty, sweet pumpkin. I also added aromatics and a little cream for mouthfeel. I love the simplicity of this recipe and the complexity of flavor. If you have an immersion blender, that works here. But I always love throwing soups in my standing blender, since the blade is so much more powerful and it makes the soup extra creamy.
I used pumpkin purée in this recipe, but you can absolutely use acorn or butternut squash. If you do, just cube it and let it simmer in the broth until tender (not just fork tender, but falling apart on the fork.) This should take 20-30 minutes.
Rate & Review
WHAT DID YOU THINK OF THIS RECIPE?