Lunch

Pork and Noodle Stir Fry in a Savory Peanut Sauce

Pork, veggies and egg noodles tossed in a spicy and savory peanut sauce. This is inspired by Indonesian, Thai and Chinese cuisines with some American flare!
F0246695-6F13-4A45-8856-02A465CB28D4-98D0A381-DA79-48B2-A839-E3B837C61283-769x1024.jpg

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

Your email address will not be published. Required fields are marked *






  1. Katie

    5 stars
    Honestly the best Asian meal I’ve made at home. The sauce is the perfect amount of sweet and tangy. I will happily make this rather than going out to eat!

    1. Skyler Bouchard

      I am so happy you loved this meal, Katie!! thank you for leaving a review! I appreciate it!

  2. Matthew

    5 stars
    Great recipe, I went even crazier with the sauce and put a splash of fish sauce and a drizzle of sesame oil too. So delicious and will be making again!