Grilled Carrots with Couscous and Tangy Dill Mint Dressing

This dish is full of lightness and brightness and flavor and I just love it all through the spring and summer time. It is also simple and easy to make. The carrots are blanched and develop a sweet, crunchy, salty flavor. Then, all those herbs in the dressing add a really nice tangy and cooling vibe to the dish. Dill and mint are a match made in heaven, and fresh oregano if you have it laying around really takes it to the next level. 

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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