Breakfast

Fall Breakfast Hash

This comforting breakfast hash is made of baked eggs, ground turkey, onions, fennel and butternut squash. It's the perfect meal for breakfast, brunch, lunch, dinner…or leftover snack the next day. It's also gluten-free and packed with protein!
fall breakfast hash in a cast iron skillet

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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  1. bedava

    5 stars
    I really enjoy the blog article. Much thanks again. Keep writing. Lelia Mario Fitton