Dijon Salmon Steaks with Spinach + Chickpea Salad
I try to eat salmon at least once a week, but sometimes I get bored of it. I usually season with dill and lemon, but even that classic and delicious combination can get old. I was making dinner the other night when I realized that I wanted to boost the flavor a bit with some Dijon mustard. To my surprise, it was absolutely delicious and now my favorite way to prepare salmon.
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Ingredients
Adjust Servings
Dijon Salmon Steak | |
1 small salmon steak | |
3tbsp whole grain dijon mustard | |
3tbsp extra-virgin olive oil | |
1/2 lemon | |
1/2tsp honey | |
1pinch salt (to taste) | |
1pinch pepper | |
Spinach Salad | |
1cup spinach | |
1/4cup red onion | |
sea salt | |
pepper | |
2tbsp olive oil | |
Roasted Chickpeas | |
1cup raw, drained chickpeas | |
1/2tsp garlic powder | |
1tsp paprika | |
sea salt |