If there’s one risotto that embodies holiday spirit, it’s this one. Chestnuts used to intimidate me, but trust me, this is not intimidating or difficult and it gives restaurant quality vibes. You can use store bought chestnuts that are pre boiled and roasted or you can boil and roast them on your own. If you do want to take that route, I have a tutorial on my Instagram page in the highlight story section. So how do we achieve a creamy, toasty, elegant Chestnut sauce? Well, we sauté some of the chestnuts (which are chopped) and then we blend some of the chestnuts with milk to create a delicious, aromatic purée.
Side
French Onion Soup Baked Brie
Rate & Review
WHAT DID YOU THINK OF THIS RECIPE?
This was INCREDIBLE. So creative and restaurant quality! Thank you for the recipe!