Lunch

Beer Braised Brussels Sprouts with Bacon and Honey Mustard Glaze

The classic bacon and Brussels sprouts combo, with a twist! These are braised in a comforting, wheat beer and tossed in a honey mustard glaze. This s a super easy, 20-minute DIY restaurant dish!
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Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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  1. Liz. J

    5 stars
    Yum! These brussels are so flavorful, great for the holidays, and quick to make. I made them for Thanksgiving and my friends loved them so much, they’ve since made them themselves.

  2. Colin

    5 stars
    Beautiful recipe

    1. Skyler Bouchard

      Thank you!