Appetizer

Baked Brie, Prosciutto & Fig Galette

Gooey baked brie, salty prosciutto, sweet figs, tangy balsamic and buttery puff pastry…what more could you want for your fall dinner party menu?!

Dinner Party Menu

First on the menu is an outstanding pumpkin risotto with stracciatella, crispy sage, and shiitakes. Paired with it is a maple dijon pork tenderloin (or chicken thighs). For dessert, enjoy an apple cider bread pudding with creme anglaise and caramel.

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  1. Jenn

    5 stars
    the BEST appetizer for fresh figs I’m obsessed. Also so easy