Kale Salad with Dijon Vinaigrette
Ingredients
Kale Salad
- 4-6 cups roughly chopped kale each piece should be "bite size" so just use your judgment for how big you like your salad greens!
- 1 medium shallot or 1/2 small red onion finely chopped
- 1/3 cup pumpkin seeds
- 1/3 cup chopped walnuts
- 1-2 avocados (depends on your preference and how big your avos are!) thinly sliced
Honey Dijon Vinaigrette
- 1 tbsp dijon mustard I used Grey Poupon!
- 1/2 tsp honey
- 1 tbsp white wine vinegar can sub apple cider vinegar or lemon juice
- 2 tbsp extra virgin olive oil
Directions
- In a large salad bowl, combine all of the salad ingredients except for the avocado slices.
- In a small mixing bowl, whisk together the vinaigrette ingredients until fully emulsified.
- Toss the salad in the vinaigrette and top with avocado. Drizzle any leftover dressing on top, if desired!