If chicken pot pie and chicken noodle soup had a baby, it would be this chicken pot pie pastina, and yes, it would demand Ritz crackers. Pastina (aka “Italian Penicillin”) is having a major come back moment, and we can all see that on our Insta feeds. Suddenly, those tiny dots, stars, tubes, and rings…
I’m thrilled to have you here. My kitchen is your kitchen, and I hope my recipes bring you lots of flavor and joy. My goal is to share restaurant-quality recipes with easy methods, making cooking fun and stress-free. I believe in creating your own rules and learning from delicious mistakes, just like I did. Thanks for being part of this community—let’s whip up some delicious meals!
I’ve had the pleasure of cooking for some of these great publications!
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These picks are my absolute go-tos—each one is a perfect blend of quality, style, and a little bit of magic. Trust me, they’re like finding hidden gems you didn’t even know you needed.
Lunch
Crispy Orange Tofu Bowls
Bowls and Salads
Sweet and Sour Salmon Bowl
Lunch
Creamy Honey Mustard Chicken with Mustard Greens and Radishes
Meal Prep
Winter Citrus Grain Bowl with Smoky Paprika Chicken
Meal Prep
Balsamic Turkey Meatballs with Kale Salad
Bowls and Salads
Chicken Katsu Rice Bowl
