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–+ servings
5 from 2 votes

Whipped Feta with Roasted Grapes, Figs & Hazelnuts

30 minutes
easy
Serves 6 -8 as an appetizer
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Overhead shot of whipped feta with roasted grapes, figs, and hazelnuts on a large oval platter, served with toasted baguette slices. shot in vertical angle.

Ingredients 

For the whipped feta:

  • 8 oz feta cheese crumbled (1 block)
  • 8 oz mascarpone cheese 1 tub
  • For the topping:
  • 3 cups red grapes or a mix of red + black, stems optional
  • 2 tbsp balsamic vinegar
  • Pinch of kosher salt
  • ¾ cup hazelnuts
  • 6 fresh figs quartered or halved
  • Fresh thyme leaves optional

For serving:

  • 1 large baguette sliced and toasted OR crackers

Equipment

  • Food processor

Directions 

  • Preheat oven to 400°F and line a large sheet pan with parchment paper.
  • Toss grapes with balsamic vinegar and salt on the pan. Roast 12–15 minutes, until blistered and juicy.
  • Add hazelnuts to the sheet pan for the last 6–8 minutes of roasting. Let cool slightly, then roughly chop.
  • While the grapes roast, add feta and mascarpone to a food processor. Blend until smooth and creamy.
  • Spread whipped feta onto a large oval or round serving platter.
  • Spoon roasted grapes (and their juices) over the center, arrange fresh figs around, and scatter hazelnuts on top.
  • Finish with thyme leaves if using. Serve with toasted bread or crackers.