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Whipped Feta Ranch Dip

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Ingredients 

  • 10 oz feta
  • 1/2 cup extra virgin olive oil
  • 1/3 cup sour cream
  • 1/4 cup buttermilk or whole milk
  • 1 tsp kosher salt
  • Black pepper
  • Juice of 1 lemon
  • 1 1/2 tsp Onion powder
  • 1 1/2 tsp Garlic powder
  • 1/4 cup finely chopped fresh dill
  • 3 tbsp finely chopped fresh parsley coarsely chopped
  • 2 tbsp finely chopped chives

Directions 

  • In a blender, combine the feta, olive oil, sour cream, buttermilk, salt, black pepper, lemon juice, onion powder, and garlic powder. Blend until smooth and fluffy, scraping down the sides as needed. The goal is a light and airy dip with no feta clumps.
  • Transfer the dip to a mixing bowl and fold in the fresh dill, parsley, and chives. Stir until well combined. Do not blend the herbs in the blender—this keeps the dip from turning green and ensures little bursts of fresh flavor in every bite.
  • Store in the fridge until ready to serve. Serve chilled with veggies, pita chips, crackers, or as part of a snack board!