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–+ servings

Vegan Gluten-Free Spicy Rigatoni Vodka

Serves 2
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Watch the Recipe:

Ingredients 

  • 1 box chickpea pasta
  • 2 tbsp olive oil
  • 5 cloves garlic
  • 1/2 large, white onion chopped
  • 2 8-oz cans organic tomato sauce
  • 1 tbsp nutritional yeast
  • 1/4 cup vegan vodka
  • 1 1/2 cups macadamia nut milk (unsweetened)
  • 1 tsp sea salt (to taste)
  • Red pepper flakes (to taste)

Directions 

  • On medium high heat, season your pan with olive oil. Sauté garlic and onion until tender, about 5-7 minutes.
  • Stir in tomato sauce and tomato paste, until thoroughly combined, about 2 minutes.
  • Add in nutritional yeast and vodka, and stir until slightly reduced, about 5 minutes.
  • Slowly pour in macadamia nut milk while stirring. Continue stirring and add red pepper flakes and sea salt.
  • If you own an immersion blender, blend your sauce in the pan until
    smooth and creamy. If you don’t own an immersion blender, pour your
    sauce into a standing blender and blend until smooth and creamy.
  • Pour the sauce over the pasta and enjoy!