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–+ servings
5 from 3 votes

Sweet & Spicy Cheesy Lasagna Roll Ups

Serves 12 roll ups (6-8 people)
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sweet and spicy cheesy lasagna roll ups

Ingredients 

  • 12 lasagna noodles uncooked
  • 1 jar Rao’s Caramelized Onion Sauce *can sub their Arrabiatta sauce if needed for an extra spicy kick!
  • 1/2 lb hot Italian sausage
  • 1/2 lb sweet Italian sausage
  • 4 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • Salt and pepper to taste
  • Parsley finely chopped for garnish (optional)

Directions 

  • Preheat your oven to 375°F (190°C).
  • In a skillet over medium heat, cook the hot and sweet Italian sausages, breaking them into small pieces. Once cooked, drain excess fat and set aside.
  • Boil lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
  • In a medium bowl, combine the 4 cups ricotta, 2 cups mozzarella, 1/2 cup Parmesan, egg, salt, and pepper. Mix until smooth.
  • Stir the cooked sausage into Rao’s Caramelized Onion Sauce.
  • Spread a layer of the sauce mixture on the bottom of your baking dish.
  • Lay each noodle flat, spreading 3-4 tablespoons of the ricotta mixture evenly. Roll each noodle and place in the dish.
  • Pour the remaining sauce mixture over the lasagna roll-ups. Top with 1/2 cup Parmesan.
  • Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  • Let the lasagna rest for 10-15 minutes before serving. Garnish with parsley if desired.