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Spicy Shrimp Poke Bowl

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Ingredients 

FOR THE BOWL:

  • 1 lb shrimp peeled, deveined and chopped into 1 inch pieces
  • 1 tbsp toasted sesame oil for pan
  • 2 tbsp coconut aminos plus more to taste if needed
  • 2 cups cooked short grain rice cook according to package instructions
  • 1 avocado thinly sliced
  • 1 mango small dice
  • 1 cucumber medium dice
  • 3 scallions chopped
  • 1/2 cup shelled edamame I used frozen edamame from TJs and just thawed it under hot water
  • Black sesame seeds
  • seaweed optional
  • For the Spicy Mayo: mix all ingredients in a bowl- feel free to adjust to taste
  • 3 tbsp mayo
  • 1 tbsp sriracha
  • 1 1/2 tsp soy sauce
  • For the Lemony Soy Sauce or you can just buy a yuzu sauce: combine all ingredients in a bowl, feel free to adjust to taste
  • 2 tbsp soy sauce
  • 1/4 cup coconut aminos
  • juice of 1/2 lemon + lemon zest
  • 1 tbsp rice vinegar
  • NOTE: You can also add sugar or honey for sweetness to taste

Directions 

  • Dry the shrimp with a paper towel. Heat a skillet on medium high heat. Add the sesame oil. When it’s shimmering, add the shrimp and cook. Season with coconut aminos and salt, to taste. Remove from the heat and allow to come to room temp.
  • Use this time to prep the spicy mayo and dressing.
  • Toss the shrimp in spicy mayo. Reserve some for plating if you desire.
  • Plate the rice, shrimp, edamame, cucumber, mango, avocado. Top w sesame seeds and scallions. Drizzle lots of that delicious dressing on top!